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The International Natural Product Science Taskforce (INPST)
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Showing posts with label precision nutrition. Show all posts
Showing posts with label precision nutrition. Show all posts
Sunday, May 21, 2017
Precision nutrition in obesity and weight loss: the significance of gene-diet interactions
Abstract (as presented by the authors of the scientific work):
"The rapid rise of obesity during the past decades has coincided with a profound shift of our living environment, including unhealthy dietary patterns, a sedentary lifestyle, and physical inactivity. Genetic predisposition to obesity may have interacted with such an obesogenic environment in determining the obesity epidemic. Growing studies have found that changes in adiposity and metabolic response to low-calorie weight loss diets might be modified by genetic variants related to obesity, metabolic status and preference to nutrients. This review summarized data from recent studies of gene-diet interactions, and discussed integration of research of metabolomics and gut microbiome, as well as potential application of the findings in precision nutrition."
Covered topics (the letter size corresponds to the frequency of mentioning in the text):
Sunday, April 16, 2017
Health implications of the influence of diet on the gut microbiome
Abstract (as presented by the authors of the scientific work):
"Recent studies have suggested that the intestinal microbiome plays an important role in modulating risk of several chronic diseases, including inflammatory bowel disease, obesity, type 2 diabetes, cardiovascular disease, and cancer. At the same time, it is now understood that diet plays a significant role in shaping the microbiome, with experiments showing that dietary alterations can induce large, temporary microbial shifts within 24 h. Given this association, there may be significant therapeutic utility in altering microbial composition through diet. This review systematically evaluates current data regarding the effects of several common dietary components on intestinal microbiota. We show that consumption of particular types of food produces predictable shifts in existing host bacterial genera. Furthermore, the identity of these bacteria affects host immune and metabolic parameters, with broad implications for human health. Familiarity with these associations will be of tremendous use to the practitioner as well as the patient."
Covered topics (the letter size corresponds to the frequency of mentioning in the text):
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