Abstract (as presented by the authors of the scientific work):
"Methylsulfonylmethane (MSM) has become a popular dietary supplement used for a variety of purposes, including its most common use as an anti-inflammatory agent. It has been well-investigated in animal models, as well as in human clinical trials and experiments. A variety of health-specific outcome measures are improved with MSM supplementation, including inflammation, joint/muscle pain, oxidative stress, and antioxidant capacity. Initial evidence is available regarding the dose of MSM needed to provide benefit, although additional work is underway to determine the precise dose and time course of treatment needed to provide optimal benefits. As a Generally Recognized As Safe (GRAS) approved substance, MSM is well-tolerated by most individuals at dosages of up to four grams daily, with few known and mild side effects. This review provides an overview of MSM, with details regarding its common uses and applications as a dietary supplement, as well as its safety for consumption."
Covered topics (the letter size corresponds to the frequency of mentioning in the text):
Conclusions (as presented by the authors of the scientific work):
"MSM is a naturally occurring organosulfur compound with broad biological effects. Human absorption and biosynthesis of this compound likely depends heavily on the co-metabolism between microbiota and host. Whether naturally produced or manufactured, MSM exhibits no biochemical differences in its ability to intermediate oxidative stress and inflammation. This micronutrient is well tolerated for arthritis and a number of other conditions related to inflammation, physical function, and performance. Emerging research suggests that MSM may one day aid in the treatment of various types of cancer [49,99,100,101,119,120,121,122,123,125,126,181,184,185,186,194] or metabolic syndromes ."
Full-text access of the referenced scientific work:
Butawan M, Benjamin RL, Bloomer RJ. Methylsulfonylmethane: Applications and
Safety of a Novel Dietary Supplement. Nutrients. 2017 Mar 16;9(3). pii: E290.
doi: 10.3390/nu9030290. Review. PubMed PMID: 28300758.http://www.mdpi.com/2072-6643/9/3/290/htm
Prof. Atanas G. Atanasov (Dr. habil., PhD)